Your Friendly Neighborhood Repair Cafe
Leave it to the Dutch, who throw away only 3 percent of their municipal waste into landfills, to come up with a socially appealing innovation that does even more to reduce waste: the neighborhood Repair Cafe! As described in today’s NYT, volunteers with a talent for fixing things come together several times a month to repair anyone’s broken household items for free. This includes lamps, irons, suitcases, toasters, coffee makers and even an electric organ on one occasion.
What began in a theater foyer has now moved to a community center and spawned similar Repair Cafes throughout the Netherlands. The Repair Cafe helps fixers with time on their hands connect with people who don’t have much money or personal skills to repair their broken household items. The whole enterprise saves people money, builds community and reduces gratuitous consumption.
Reporter Ilvy Nijokiktijien describes how the Repair Cafe idea got its start:
“In Europe, we throw out so many things,” said Martine Postma, a former journalist who came up with the concept after the birth of her second child led her to think more about the environment. “It’s a shame, because the things we throw away are usually not that broken. There are more and more people in the world, and we can’t keep handling things the way we do.
“I had the feeling I wanted to do something, not just write about it,” she said. But she was troubled by the question: “How do you try to do this as a normal person in your daily life?”
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sourcebook on the commons for quite some time. At least I hope so. It contains 73 essays by authors who live in 30 countries around the world. The essays focus on everything from commons-based abundance and free software to land enclosures and P2P urbanism. There are essays by Peter Linebaugh on the history of the commons, Silvia Federici on women and the commons, Rob Hopkins on resilience, Liz Alden Wily on the international land grabs, Massimo de Angelis on capitalism and cooperation, and Hervé Le Crosnier on modern forms of enclosure, among many others. 


nd be rewarded with about 160,000 edible calories of highly perishable meat. When thinking about an economy based on kudu, several significant things stand out: Kudu are quite difficult to acquire (it takes a village to hunt an animal); difficult to own privately (it’s a wild animal); and wasteful if not immediately shared (there was no refrigeration, and so the kudu would spoil unless shared among many people).
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