A Brave Small Farm Shows How to Reinvent Agriculture
It’s becoming clear that modern industrial agriculture is destroying the planet – by using massive qualities of chemical pesticides, herbicides, and fertilizers; fossil fuels to transport food across thousands of miles; and monoculture techniques that require unsustainable productivity. All this is eroding the soil, reducing biodiversity, and destroying the generative power of ecosystems.
It's easy to get discouraged by these realities. But talk with Howard Koster, a Dutch farmer who is developing new models of organic farming and agroforestry, and you'll come away inspired and hopeful. Working with two other farmers, a grassroots financial partner, and the local community, Koster's paradigm of small-scale farming inverts most of the ecological, social, and financial dynamics of conventional agriculture.
The farm, De Biesterhof, www.biesterhof.nl is in the Duffelt, in the eastern Netherlands, near the German border. It's a 25 hectare (62 acre) agroecological farm that grows perennial grains and organic vegetables. To encourage natural biodiversity, the farm has planted over 10,000 trees. To help remake the economics of its forms of regenerative agriculture, it is developing a new sort of “relational value chain” for distributing its food to wholesalers, bakeries, grocery stores, restaurants. It also sells fresh vegetables directly to households and welcomes volunteer help through its own CSA (community-supported agriculture) operation.

To learn more about how De Biesterhof works, I spoke with farmer Howard Koster for Episode #80 of my Frontiers of Commoning podcast.
After leaving a career in the Dutch military to embark on his new life in farming, Koster quickly realized that he had to unlearn much of what business school had taught him. But he also discovered that there are many partners in his region who also want to build an island of commoning in vast ocean of degenerative capitalist agriculture.
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